Extremely low acidity 0.1 Certified Integrated Crop Production, estate produced and bottled ... EXTREMELY LIMITED PRODUCTION AT ONLY 5,000 Kg per year. Interesting Arbequina monovarietal grown in Southern Spain for unique, sweeter delicate-intensity herbacious style as noted below in Taste Experience. DAURO LOVERS...Should be of special interest to lovers of the `no longer produced` Dauro olive oil, described by one such aficionado as having really enjoyed the similarity to the `grassy-ness` or green vegetable quality of the Dauro. (McCargar, BC) Olives crushed within 3 to 5 hours of harvest.
Extremely low acidity 0.1. Cerfified organic, estate produced and bottled, limited production with each bottle numbered. Unique Arbequina and Manzanilla varietals, delicate to medium intensity in an herbacious style per Taste Experience below. DAURO LOVERS... Another oil in our portfoliio that should be of special interest to lovers of the `no longer produced` Dauro olive oil, described by one such aficionado as the "Pinot Noir" version of Dauro, compared to the "bold Bordeaux" version from the Arbequina Premium brand! (McCargar, BC) Producer: Oleomorillo S.L. Seville, southern Spain`s Andalucia region.
Extremely low acidity of 0.09. German Certified Biodynamic Agriculture: DEMETER Certification. Estate produced and bottled. Hojiblanca Monovarietal. Very elegant rich/bold style. Extremely clean tasting and well balanced expression of the herbaceous style per Taste Experience below. Truly an unique style for adventurous tasters! Producer: Finja la Reja, Malaga, Southern Spain. Award Highlights - 2016 Best Olive Oil in World, Flos Olei Guide To World`s Best EVOOs, 2014 Best Organic Olive Oil in World, Flos Olei, AND Best of Spain 3 years in a row 2014 to 2016 (MARM Spanish government award)...2017 a finalist position.
Extremely low 0.1 acidity, Arbequina Monovarietal, very clean, fruity notes in the delicate style. Estate produced and bottled - Producer follows principles of Integrated Crop Production to protect the environment and human health. Olives crushed within one hour of harvest ONLY during October`s Full Moon week. Fresh, clean experience! Very limited production and distinguished in 2016 by being chosen for the Lufthansa First Class Luxury Gift Catalogue. As the New York Dean & Deluca`s website indicates: "Fascinated by the name of this exceptional Extra Virgin Olive Oil, we asked our friends at Spain`s Pago Baldios San Carlos how they came up with it. Apparently, the Arbequina olives that this oil is made from are picked every year during the full moon in October, when the olives are sufficiently ripe, yet still green enough, to produce an oil that is unparalleled in flavor and aroma. Mythologically speaking, rumor has it that the olives picked during a full moon have aphrodisiac qualities. Sadly, all we can guarantee in the way of love is that you`ll absolutely adore this amazing oil." Producer: Pago Baldios San Carlos, Mid-Western Spain...producer of Oro San Carlos. In the location where Holy Roman Empire Emperor, Charles V chose to seclude himself from the stressors of his kingdom.
Low 0.23% acidity.. Limited Production without pesticides. NEW FOR 2017 - Unique Environmental & Energy Projects: Gasull introducing bats to the olive grove to control pests. In 2014 collaborated with the GEPEC School of naturalists for the protection of declining population of barn owls by raising them amongst the olive groves without the use of herbicides. Also now members of a very unique Spanish grass-roots, people`s energy production cooperative focused on owning shares dedicated to supporting green energy production projects throughout Spain. Producer: Moli d`Oli Gasull, North-Eastern Spain
Extremely low 0.1 acidity, coupled with extremely low oxidation - Estate produced and bottled. Producer follows principles of Integrated Crop Production to protect the environment and human health. Beautiful coupage of Arbequina & Cornicabra varietals. This producer`s oils are extremely popular with Michelin Star chefs due to their clean, fresh flavours and versatile profiles for all cuisine styles. Olives crushed within one hour of harvest for three weeks after the week of the full moon in October. A sweeter `delicate/medium` style flavour profile as described in Taste Experience.
Extremely low 0.1 acidity. Picudo & Hojiblanca Coupage, medium-to-rich intensity, with an `earthy` flavour profile described in Taste Experience below. From a highly professional Spanish `cooperative`, with Denomination of Origin Priego de Cordoba. #2 ranked EVOO in world end of 2016, and #3 end of 2015 per results of northern and southern hemisphere competitions per EVOO World Ranking. Certified Kosher by the Union of Orthodox Rabbies of Spain - Recognized by The Chief Rabbinate of Israel.
Extremely low acidity 0.1 Certified Integrated Crop Production, Estate produced and bottled. Picual monovarietal from Southern Spain`s Andalucia (Jaen). This is the producer`s extremely elegant `every-day` version that surprisingly reached the same level of ultra premium purity present in their Arbequeina Premium production. Producer: Nobleza del Sur, southern Spain, Jaen region (Andalucia), also producing Arbequina Premium.
Extremely low 0.12 acidity. Hojiblanca Monovarietal, medium intensity, with an `earthy` flavour profile described in Taste Experience below.. From a highly professional Spanish `cooperative`. Denomination of Origin Priego de Cordoba. #1 ranked EVOO in world at end of 2017 and 2016 based on results of northern and southern hemisphere competitions per EVOO World Ranking. Certified Kosher by the Union of Orthodox Rabbies of Spain - Recognized by The Chief Rabbinate of Israel.
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