Introduction to intensity
A fresh, good quality olive oil offers a wonderful fresh aroma and upon sipping very fresh flavours and clean/non-oily texture. The experience also includes a wave of spiciness and elegant bitterness at varying levels of intensity. In general, olive oils having a more delicate flavour are extracted from either riper/later harvest fruit offering less complexity in flavours, and/or a variety that offers less intensity naturally which is normally due to its region of cultivation in more northern climatic zones of producing countries. It is antioxidants in olive oil that give the oil its bitter and pepper notes. READ MORE
BASILIPPO ORGANIC
Arbequina and Manzanilla Varieties
500 ml, certified organic.
State-of-the-Art “Cold Extraction”
Estate produced and bottled "Ultra Premium"
Terroir: Seville region, southern Spain. Very limited production in lighter limestone based soil
Taste Experience:
Leafy greens and delicate green herbs combine nicely, followed by subtle notes of green almond, and finishing with fleeting touch of tomato vine.
Unique combination of Arbequina with more robust Manzanilla olive variety.
CENTENARIUM PREMIUM
Picual Variety
Best in World Medium 2019 - Flos Olei Guide to World's Best Extra Virgin Olive Oils Award
Highly Awarded Producer "Ultra Premium"
500 ml, certified integrated crop production, 100 year-old trees offer their flavor characteristics.
State-of-the-Art “Cold Extraction”
Estate produced and bottled
Terroir: Jaen region, southern Spain.
Taste Experience:
Salad greens, sweet almond, delicate green herbs, including subtle tomato.
ECO DAY Organic
Picual Variety
Extremely successful debut in 2019 - first year of production highest level awards for this jewel from a highly awarded producer "Ultra Premium"
500 ml, Organic
State-of-the-Art “Cold Extraction”
Estate produced and bottled
Terroir: Jaen region, Andalucia, southern Spain.
Taste Experience:
Leafy greens, sweet green almond, delicate fine herbs.
FINCA LA TORRE (Arbequina)
Arbequina Variety, DEMETER biodynamic organic
500 ml, DEMETER certified
State-of-the-Art “Cold Extraction”. Estate produced and bottled "Ultra Premium"
Terroir: Malaga region, Andalucia, southern Spain.
Taste Experience:
Combination of salad greens and leafy greens, in base of Mediterranean herbs. Subtle nutty finish.
RESERVA FAMILIAR
Picual Variety
500 ml, certified integrated crop production.
State-of-the-Art “Cold Extraction”
Estate produced and bottled "Ultra Premium"
Terroir: Jaen region, Andalucia, southern Spain.
Taste Experience:
Sweet notes of tropical fruits and herbs transition to delightful tart greens at finish.
RINCON de la SUBBETICA (Organic, Kosher)
Organic Hojiblanca Variety
Since 2006 has received 400+ awards, including consistently ranking #1 organic in the world, #1 overall in world, #1 mill in world in recent years, including 2019.
http://www.worldsbestoliveoils.org/
500 ml, Boxed, certified KOSHER, certified organic
State-of-the-Art “Cold Extraction”
Estate produced and bottled "Ultra Premium"
Terroir: Cordoba region, Andalucia, southern Spain.
Taste Experience:
Mediterranean herbs, salad greens and tomato notes. Final finish of subtle tropical fruits, and perhaps floral depending on the palate.
LEONCIO GOMEZ
Organic
HIGH QUALITY EVERY-DAY
500 ml, certified organic. Cold extraction. Estate produced and bottled.
Terroir: Cordoba region, Andalucia, southern Spain.
Taste Experience:
Notes of wild aromatic plants and subtle grass notes.
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