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Minor Components

Health Benefits Beyond Heart Health...
Currently a great deal of international focus is placed on the antioxidant  phytochemicals and other minor components in olive oil.

They  include  polyphenols, squalene, tocopherols (related to Vitamin E activity) and oleocanthal.

Of course, the higher the quality of the extra virgin olive oil, the higher the concentration of these components.

Check out this section for more on extra virgin olive oil and health as well as "Busting Myths"!
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Olivar Corp
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