Medium-Robust Intensity Olive Oil - The Olivar Corp

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Introduction to intensity

A fresh, good quality olive oil offers a wonderful fresh aroma and upon sipping very fresh flavours and clean/non-oily texture.  The experience also includes a wave of spiciness and elegant bitterness at varying levels of intensity.  In general, olive oils having a more delicate flavour are extracted from either riper/later harvest fruit offering less complexity in flavours, and/or a variety that offers less intensity naturally which is normally due to its region of cultivation in more northern climatic zones of producing countries. It is antioxidants in olive oil that give the oil its bitter and pepper notes.  READ MORE

FINCA LA TORRE (Hojiblanca) Biodynamic Organic

Hojiblanca Variety, DEMETER biodynamic organic

3 Times Awarded Best in World by Flos Olei Guide to the World's Best EVOOs, including Best in World Biodynamic Organic 2019

500 ml, Boxed, DEMETER certified
State-of-the-Art “Cold Extraction”
Estate produced and bottled "Ultra Premium"

Terroir:  Malaga region, Andalucia, southern Spain.

Taste Experience:
Combination of salad greens and leafy greens, in base of Mediterranean herbs and tart greens.  Slightly Floral notes linger along with tart greens.

PARQUEOLIVA ORO - Gold Series, Kosher

Hojiblanca & Picudo Varieties,  KOSHER

Highly Awarded produced by the consistently ranking #1 mill in world in recent years, including 2019.  Regularly in top 10 ranking. http://www.worldsbestoliveoils.org/

State-of-the-Art “Cold Extraction”
Estate produced and bottled "Ultra Premium"

Terroir:  Cordoba region, Andalucia, southern Spain.

Taste Experience:
Mediterranean herbs, salad greens and slight citrus notes.


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