Light Medium Olive Oil - The Olivar Corp

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Introduction to intensity

A fresh, good quality olive oil offers a wonderful fresh aroma and upon sipping very fresh flavours and clean/non-oily texture.  The experience also includes a wave of spiciness and elegant bitterness at varying levels of intensity.  In general, olive oils having a more delicate flavour are extracted from either riper/later harvest fruit offering less complexity in flavours, and/or a variety that offers less intensity naturally which is normally due to its region of cultivation in more northern climatic zones of producing countries. It is antioxidants in olive oil that give the oil its bitter and pepper notes.  READ MORE

ARBEQUINA PREMIUM

Arbequina Variety

500 ml, Certified Integrated Crop Production
State-of-the-Art “Cold Extraction”  
Estate produced and bottled "Ultra Premium"

Terroir: Jaen region, Andalucia, southern Spain.  

Taste Experience:  
Delicate salad greens and green herbs followed by subtle sweet apple finish.  Northern Arbequina variety grown in the intense climate of southern Spain.

FULL MOON

Arbequina Variety

200 ml, Integrated Crop Production
State-of-the-Art “Cold Extraction”  
Estate produced and bottled "Ultra Premium"

Terroir: Extremadura region, mid-western Spain

Olives harvested only during the week of the Full Moon in October results in a unique experience.

Taste Experience:  
Delicate fine herbs coupled with subtle fruit notes such as touch of strawberries with extra light touch of banana.  Exotic!

ORO SAN CARLOS

Arbequina and Cornicabra Varieties

500 ml, Integrated Crop Production
State-of-the-Art “Cold Extraction”  
Estate produced and bottled "Ultra Premium"

Terroir: Extremadura region, mid-western Spain close to Portugal

Taste Experience:  
Delicate to medium intensity of both fine herbs and Mediterranean herbs within a base of leafy greens. Subtle nutty finish.

GASULL

Arbequina Variety in original terroir

HIGH QUALITY EVERY-DAY
500 ml, combination of stone press and modern centrifuge separation of oil from fruit pulp.

Terroir: Tarragona region, North-Eastern Spain near Barcelona.

Arbequina variety grown in its original northern terroir.

Taste Experience:  
Well balanced, fine herbal notes.  Slightly creamy texture.




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