Gasull, 500 ml

Low  0.23% acidity - Fruity Delicate Style   

Limited Production without pesticides.  NEW FOR 2017:  Gasull introducing bats to the olive grove to control pests.  In 2014  collaborated with the GEPEC School of naturalists for the protection of declining population of barn owls by raising them amongst the olive groves without the use of herbicides.

Producer:  Moli d`Oli Gasull, North-Eastern Spain 

“Arbequina” olives grown on the Reus and Constantí estates just outside Tarragona, south of Barcelona in the eastern Mediterranean. The olives are hand-harvested and transported to the producerr-owned mill close to the estate to be milled at a low temperature during the night.


Fatastic all-around olive oil useful for dipping (simply with sea salt), daily salads, sauteeing, dressings, and special dishes; e.g.,  preparing chocolate mousse. 

·     2011 Diploma di Gran Menzione, Extra Virgin Olive Oil World Championship, Italy 

·     2010 Public Favorite, Gourmesse 2010, Consumer Blind Tasting, Zurich (latest harvest fall 2010) 

·     2008 Awarded the Silver Olive for the second best “soft” extra virgin olive oil among 173 candidates at an international competion in Zurich.



Light and delicate fruity with notes of apple, chicory and herbs.  A long pleasant nutty and artichoke finish reminiscent of almonds (modified Savantes New York assessment)