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News
br>Interested in Culinary Tours of Spain?
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br>New Arrivals . . . .
Grand Reserve Tuccioliva EVOO - Elegant full-bodied Picual monovarietal from Jaen, internationaly awarded with extraordinary
persistence / fresh notes of citrus, tomato and avocado. Olives pressed within one hour of harvest in October.
Also awarded, Peņa de Martos - Picual monovarietal from Jaen, highly heat-resistent for every-day cooking.
Both in process of being added to the Products section..
br>A Toronto First! Dolores Smith facilitates a tasting seminar at the Delicious Food Show,
Saturday October 22, 2011, Better Living Center with a focus on identifying quality in olive oil.
br>Our premium Spanish oilve oils take Zurich Gourmesse 2010 by storm!
See Awards
December 2010 - Exclusive tasting at The Village Olive Grove
of Bodegas Roda's Dauro oil & acclaimed Roda I 2005 Reserve Wine
2010-07-01 - Dining Toronto Segment taped April 9th, 2010
More...
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